EFFECTS OF MATURATION AND PROCESSING TECHNOLOGIES ON NUTRITIONAL AND SENSORY QUALITIES OF ITRANA TABLE OLIVES

Effects of maturation and processing technologies on nutritional and sensory qualities of Itrana table olives

In the present study, we evaluated the nutritional and sensory characteristics of table olives of the Italian doubleaptitude olive cultivar (Olea europaea L.cv.Itrana) processed as green (Oliva bianca di Itri) and black (Oliva di Gaeta) table olives with modified Greek methods of preparation.One method provides an initial step of immersion in water

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MHD Accretion Disk Winds: The Key to AGN Phenomenology?

Accretion disks are the structures Sarsaparilla which mediate the conversion of the kinetic energy of plasma accreting onto a compact object (assumed here to be a black hole) into the observed radiation, in the process of removing the plasma’s angular momentum so that it can accrete onto the black hole.There has been mounting evidence that th

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Contemporary Reportage Drawing

The field of contemporary reportage practice is diverse and divergent.No longer is reportage drawing restricted to the commissioning structures Fleece Blanket of print media and accompanying expectations of journalistic doctrine.In contemporary reportage drawing, practitioners are seeking subjects and circumstances that are both personally signific

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